Protein Pumpkin Bread

This Protein Pumpkin Bread is the perfect morning treat or afternoon snack. This recipe includes water lentil powder to add plant protein to this delicious breakfast bread.

Ingredients

Serving Size: 1

• 1 ¾ cup flour
• 1 scoop water lentil protein powder
• 1 cup canned pumpkin
• 1/3 cup sugar
• 2 ¼ tsp baking powder
• ¼ tsp sea salt
• 1 tsp cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground ginger
• ¼ cup chocolate chips
• ½ cup milk (unsweetened plant-milk)
• 4 tbsp vegetable oil
• 1 tbsp maple syrup
• ¼ cup chopped walnuts

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Recipe

Preheat oven to 350 degrees F.

Apply cooking spray to a baking tin or lightly grease sides.

Mix all dry ingredients in one bowl and all wet ingredients in another.

Fold in dry ingredients into wet ingredients. Be careful not to overwork.

Pour batter into baking tin.

Bake for 50 minutes or until done.

Pro Tip: To check if your pumpkin bread is finished, poke a fork into the middle of the bread and check to see whether batter sticks to the fork when you remove.