Water Lentils found to be one of the only plant-based sources of Vitamin B12.

Expo West Names Water Lentils as Top Food Trend

Learn about water lentils through the eyes of a Registered Dietitian

Water lentil smoothies introduced to the Harvard School of Public Health cafeteria.

Water lentil hydrolysate opens up the opportunity to make water lentil burgers, sausages, protein powders, and any other meat alternative.

A new plant-based protein, Lemnoideae, is revolutionizing the food industry.

Could dairy-free water lentil milk be the next big thing in the vegan food scene?

Water lentils considered safe for consumption by the FDA.

Water lentils have been proven to provide a glycemic control after carbohydrate consumption.

Water Lentils, also known as duckweed, have been found to stabilize blood glucose levels in obese participants and improve iron and folic acid levels.